Easy Pumpkin Puree and Cake Mix Recipe

Fall is the perfect time to make a delicious pumpkin dump cake. It turns simple ingredients into a tasty dessert. Your kitchen will smell amazing as you mix a spice cake mix with fresh pumpkin puree.

This recipe is easy to make and full of autumn flavors. It’s quick to prepare and packed with taste. Your pumpkin dessert will be a hit with family and friends.

Key Takeaways

• Simple recipe requiring minimal baking skills
• Perfect autumn dessert for quick preparation
• Uses convenient spice cake mix and pumpkin puree
• Creates a rich, moist dessert in under an hour
• Versatile recipe adaptable to different preferences

Understanding the Magic of Pumpkin Dump Cake With Spice Cake Mix

Making a perfect pumpkin dump cake is easy. It mixes pumpkin’s rich taste with a cake mix’s simplicity. This recipe is easy to follow, thanks to a simple method and the right ingredients.

Why This Recipe Works Every Time

This pumpkin dump cake recipe is a hit because it’s so easy to make. Its layered design cooks evenly and absorbs flavors well. The cake mix makes a crispy top, while the pumpkin stays moist and creamy.

• Simple one-pan preparation
• No complicated mixing techniques required
• Consistent texture and flavor every time
• Minimal kitchen skills needed

Essential Ingredients Overview

Choosing the right ingredients is key for a great pumpkin cake. Pumpkin puree, spices, and cake mix blend perfectly. This mix brings autumn comfort to your taste buds.

Kitchen Tools You’ll Need

You don’t need fancy tools to make this dessert. Just a few basics will do:

1. 9×13 inch baking pan
2. Mixing bowl
3. Measuring cups
4. Spatula or wooden spoon
5. Oven mitts

Pro tip: Always check your ingredients and tools before starting to ensure a smooth baking experience!

Quick Guide to Selecting and Preparing Your Ingredients

Making the perfect pumpkin dump cake begins with picking the right ingredients. Your pumpkin puree and cake mix are key. Choosing high-quality ones is essential for a delicious dessert.

When buying pumpkin puree, look for 100% pure pumpkin in a can. Avoid pumpkin pie filling because it has added sugars and spices. These can mess up your recipe. For your cake mix, you have many options:

• Yellow cake mix is great for a classic pumpkin and yellow cake mix recipe
• Spice cake mix adds a warm autumn flavor
• White cake mix gives a neutral base for the pumpkin’s rich taste

Pro tip: Check the expiration dates on your pumpkin puree and cake mix. Fresh ingredients mean better flavor and texture in your dump cake.

“The secret to an amazing dump cake is using fresh, high-quality ingredients that complement each other.” – Baking Experts

Consider adding these ingredients to enhance your pumpkin and cake mix:

1. Ground cinnamon
2. Nutmeg
3. Chopped pecans or walnuts
4. Cream cheese for a decadent swirl

Baking is both science and creativity. Feel free to try different cake mix varieties to find your favorite pumpkin dump cake.

Step-by-Step Mixing and Baking Instructions

Making the perfect pumpkin dump cake needs precision and care. It’s a simple yet tasty dessert that combines pumpkin flavors with a cake mix. It’s perfect for busy bakers.

Preparing Your Baking Dish

First, preheat your oven to 350°F. Use a 9×13 inch baking pan and grease it well with butter or spray. This ensures your cake will come out easily.

Creating the Pumpkin Base Layer

To make the pumpkin dump cake base, mix these ingredients in a big bowl:

• 1 can (15 oz) of pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Adding the Cake Mix Topping

Spread the pumpkin mix in your pan. Then, sprinkle one box of yellow cake mix on top. Add:

• 1 cup chopped pecans
• 1/2 cup melted butter

Baking for Perfect Results

Bake the cake for 50-60 minutes. It should have a golden-brown top and crisp edges. Insert a toothpick into the center, and it should come out clean. Tip: Allow it to cool for 15–20 minutes before serving.

“The charm of this pumpkin dump cake lies in its ease – little work, big flavor!”

Storage Tips and Serving Suggestions

Your delicious pumpkin dump cake with spice cake mix needs the right care. This ensures you can enjoy every bite. Proper storage keeps the flavor and texture perfect.

Refrigeration and Storage

Once your pumpkin dump cake cools, cover it tightly. Use plastic wrap or aluminum foil. It stays moist and tasty for up to 4-5 days in the fridge.

• Refrigerate within 2 hours of baking
• Use an airtight container for best results
• Keep at consistent temperature

Freezing Options

Freezing is great for keeping your pumpkin dump cake fresh longer.

Serving Suggestions

Try these creative ways to serve your pumpkin dump cake:

• Top with vanilla bean ice cream
• Drizzle with warm caramel sauce
• Sprinkle with candied pecans
• Add a dollop of whipped cream

“The best desserts are those shared with loved ones!” – Baking Enthusiast

Reheating tip: Warm your pumpkin dump cake in the oven at 350°F for 10-15 minutes. This brings back its just-baked warmth and softness.

Conclusion

Your journey with the pumpkin and yellow cake mix recipe ends with a delicious dessert. This pumpkin dump cake is more than a recipe. It’s a celebration of autumn flavors and easy baking that anyone can do.

This dessert is simple and versatile. It’s perfect for family gatherings, potlucks, or a sweet weekend treat. You’ll see how easy baking can make your dessert look and taste like it came from a pro.

Make this recipe your new fall favorite. Try different cake mix flavors, add extra spices, or serve it warm with ice cream. Your pumpkin dump cake adventure is just starting, and you can get creative with it.

Share your baking with friends and family. Post a photo, tag your favorite food bloggers, and spread the joy of this easy yet tasty dessert. Your kitchen is about to become the place to be for autumn treats.

FAQ

What is a pumpkin dump cake?

A pumpkin dump cake is a simple dessert. You just layer ingredients in a pan. Start with pumpkin puree, then add a cake mix topping. Bake until it’s golden and delicious.

It’s a quick and easy fall treat. It requires little prep but tastes amazing.

Can I use yellow cake mix instead of spice cake mix?

Yes, you can use yellow cake mix for your pumpkin dump cake. Spice cake mix adds warm spice flavors. But yellow cake mix works too.

If using yellow cake mix, add cinnamon, nutmeg, or pumpkin pie spice. It will enhance the flavor.

How long does a pumpkin dump cake stay fresh?

Store your pumpkin dump cake in an airtight container in the fridge. It stays fresh for 3-4 days. For the best taste and texture, eat it within this time.

It can also be frozen for 2-3 months.This way, you can enjoy it longer.

Can I make this recipe gluten-free?

Yes, you can make it gluten-free. Use gluten-free cake mix and make sure your pumpkin puree is gluten-free. Most canned pumpkin purees are gluten-free.

But always check the label to be sure.

What are the best toppings for pumpkin dump cake?

Try vanilla ice cream, whipped cream, caramel sauce, chopped pecans, or powdered sugar. These toppings enhance both the taste and texture of your dessert.

Are canned pumpkin puree and pumpkin pie filling the same thing?

No, they are not the same. Pumpkin puree is pure, unsweetened pumpkin.Pumpkin pie filling contains added sugar and spices.

For this recipe, use plain pumpkin puree. This approach lets you customize the sweetness and spice levels to your preference.

Can I make this recipe ahead of time?

Yes, you can prepare it ahead. Prepare it in advance and refrigerate for up to 24 hours before baking. Or bake it completely and store it in the fridge for 3-4 days.

Reheat it briefly in the oven before serving. This will make it taste fresh again.